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FREE Take one THE EyMIRROR June 2011 Orientation| vol. 36, iss. i fairfieldmirror.com The Independent Student Newspaper of Fairfield University The Reflection of Fairfield New Just Like You! Whole Foods and Book Warehouse Arrive in Fairfield BY GABRIELLATUTINO EXECUTIVE EDITOR First year students aren't the only ones getting acquainted with the town of Fairfield. Just recently a Whole Foods Market opened on Grasmere Avenue off of Kings Highways and a Book Warehouse replaced the Borders on Post Road. Whole Foods Market opened on June 3rd in Fairfield County and was well received by the community. "Business has been great," said Christen Grasso, Marketing Team Leader at Whole Foods. "We had a line out the door for our bread-breaking and our store opening." Whole Foods Market is nationally known for selling healthy, organic and natural food for a decent price. The core values, as stated on their website, include "caring for the consumers and the envi-ronment [and] promoting the health of customers through healthy eating education." It's also one giant, one-stop shopping store. There's cof-fee, hot food, sushi, a bakery, a butcher, alcohol, ice cream and beauty products. Aisles are stocked with a wide variety of brands, some recognized and others more unfamiliar. Grasso explained that Fairfield was the perfect choice location-wise. "Fairfield's definitely a town that's filled with a lot of people who are aware of healthy eating and sustainable living and sustain-able agriculture," she said. "We've been working on this project for six years.. .1 think this was some-thing Fairfield was looking for and needed and we fit that criteria for the people of Fairfield." Book Warehouse now stands where Borders used to be in the center of Fairfield on Post Road. The company moved in two days after Borders closed down and had a ten-tative opening soon after, according to manager Craig Kennedy. "People, as you probably know, are crazy book buyers around here," Kennedy said. "The idea is to sell mostly discounted books... and a chance to try out a store in good old Fairfield and get the market running." Book Warehouse is a chain company based out of Knoxville, Tennessee with about 40 stores. Books are discounted between 50%-80% with prices running an average of $6.00. "Where we get into trouble is if someone comes in asking for a specific book," Kennedy said. "There's going to be some books that I just don't have. So I'll tell people no but, you can go browse for these things by the same author or how about this other recommendation." With the new business comes some changes: Book Warehouse doesn't sell CDs, DVDs or maga-zines, so the second floor ofthe building has now been closed off. The cafe still exists and has been renamed the Taj Cafe; it boasts a full line of smoothies, coffee, sand-wiches and pastries. Kennedy has unpacked roughly 50% ofthe inventory and hopes to be finished by the end ofthe month. '1 think we're on a roll to be a really successful store, especially in a college town where money is kind oftight and you want to be able to read for a good price,"Kennedysaid."l always loved this kind ofstore... I learned more buying $5 books in that store than from school. In a way ifs kind ofa return for me, to the good old days." Both businesses are looking to attract the student population of Fairfield through a variety of special events and maybe discounts. Whole Foods features a cooking coach and a healthy eat-ing specialist on staff, new to the chain. Grasso hopes to partner with Fairfield University and Sacred Heart University to teach students about healthy eating and healthy cooking. "We're in the beginning phase of it," she said. "[The] cooking coach and [the] healthy eating specialist here would be able to have the students come here to learn, to tour the store... have them teach about healthy eating or cooking at home." She added, "We're also working with the University of Bridgeport to work on a health and wellness series, and I'm also starting conver-sations to see if there's a way we can work with Fairfield on their garden." At Book Warehouse, the Stagcard is already accepted as a payment option in its cafe counter-part. Kennedy hopes to have read-ings from local authors and writers from Fairfield's M.F.A program and undergraduate programs. "It is a new market and it is an interesting test for Book Warehouse," said Kennedy. "If I'm a good book salesperson then I think that I'll probably manage to sell you something you love." Mikaela Tierney/The Mirror Whole Foods, located off Kings Highway, provides an fresh organic alternative to marketplace food shopping. Who'sWho at Fairfield U: People To Know BY: GABRIELLA TUTINO EXECUTIVE EDITOR Contributed Photo Fr. Jeffery P. von Arx, SJ: University President Location: President's Office, Bellarmine Hall 123. Ext. 2217 Email: presiderrt(5)mail.faitTn.eld.eatiu Bio: Fr. von Arx started his academic career in 1982 at Georgetown University as a faculty member in the his-tory department, where he served as chair from 1991 to 1997. At Fordham, von Arx had direct responsibil-ity for the operation of the college at Rose Hill, which is the original undergraduate division of Fordham University. He has served or is currently on the boards of trustees of Boston College, Canisius College, Loyola Marymoun University and Xaiver University. In 2002, von Arx joined Fordham's board. In 2004, von Arx suc-ceeded Rev. Aloysius P. Kelley, S.J., to become Fairfield University's eighth president. Contributed Photo Fr. Charles Allen, SJ.: Executive Assistant Location: President's Office, Bellarmine Hall 123. Ext. 2256 Email: exea&we^rmailirahfteildadfaii Bio: Fr. Allen joined the Jesuits at the age of 17. He earned his B.A. and M.A. in philosophy from Boston College and an MAT. from Brown University. He also earned his S.T.B. in theology from Gregorian University in Rome and an M.Ed, from Columbia. A former headmaster at Fairfield Prep, he has served as the assistant to the president since 1994. He plays an important role in the activities of the President's office and also serves as the secretary of the Board ofTrustees and secretary of the Fairfield University Corporation. To PEOPLE TO KNOW! SEE PAGE 2 INSIDE THIS ISSUE! OPINION: THOUGHTS ON ORIENTATION PG. 5 CAMPUS LIFE: EXPLORING TOWN PGS. 8 & 9 SPORTS: BASEBALL COACH RETIRES PG. 16
Object Description
Title | Mirror - Vol. 37, No. 01 -June 1, 2011 |
Date | June 01 2011 |
Description | [PLEASE NOTE: This issue is mislabled as Volume 36. It has been corrected to Volume 37 for indexing purposes.] The Mirror (sometimes called the Fairfield Mirror) is the official student newspaper of Fairfield University, and is published weekly during the academic year (September - May). It runs from 1977 - the present; current issues are available online. |
Notes | A timeline for Fairfield University student newspapers is as follows: The Tentative, Nov. 7, 1947 - Dec. 19, 1947; The Fulcrum, Jan. 9, 1948 - May 20, 1949; The Stag, Sept. 23, 1949 - May 6, 1970; The University Voice, Oct. 1, 1970 - May 11, 1977; The Fairfield Free Press & Review, Sept. 10, 1970 - Apr. 24, 1975; The Fairfield Mirror, Sept. 22, 1977 - present. |
Type of Document | Newspaper |
Original Format | Newsprint; color; ill.; 11.5 x 17 in. |
Digital Specifications | These images exist as archived TIFFs, JPEGs and one or more PDF versions for general use. Digitized by Creekside Digital through the LYRASIS group. |
Publisher | Fairfield University |
Place of Publication | Fairfield, Conn. |
Source | Fairfield University Archives and Special Collections |
Copyright Information | Fairfield University reserves all rights to this resource which is provided here for educational and/or non-commercial purposes only. |
Identifier | MIR20110601 |
Description
Title | Page 1 |
SearchData | FREE Take one THE EyMIRROR June 2011 Orientation| vol. 36, iss. i fairfieldmirror.com The Independent Student Newspaper of Fairfield University The Reflection of Fairfield New Just Like You! Whole Foods and Book Warehouse Arrive in Fairfield BY GABRIELLATUTINO EXECUTIVE EDITOR First year students aren't the only ones getting acquainted with the town of Fairfield. Just recently a Whole Foods Market opened on Grasmere Avenue off of Kings Highways and a Book Warehouse replaced the Borders on Post Road. Whole Foods Market opened on June 3rd in Fairfield County and was well received by the community. "Business has been great," said Christen Grasso, Marketing Team Leader at Whole Foods. "We had a line out the door for our bread-breaking and our store opening." Whole Foods Market is nationally known for selling healthy, organic and natural food for a decent price. The core values, as stated on their website, include "caring for the consumers and the envi-ronment [and] promoting the health of customers through healthy eating education." It's also one giant, one-stop shopping store. There's cof-fee, hot food, sushi, a bakery, a butcher, alcohol, ice cream and beauty products. Aisles are stocked with a wide variety of brands, some recognized and others more unfamiliar. Grasso explained that Fairfield was the perfect choice location-wise. "Fairfield's definitely a town that's filled with a lot of people who are aware of healthy eating and sustainable living and sustain-able agriculture," she said. "We've been working on this project for six years.. .1 think this was some-thing Fairfield was looking for and needed and we fit that criteria for the people of Fairfield." Book Warehouse now stands where Borders used to be in the center of Fairfield on Post Road. The company moved in two days after Borders closed down and had a ten-tative opening soon after, according to manager Craig Kennedy. "People, as you probably know, are crazy book buyers around here," Kennedy said. "The idea is to sell mostly discounted books... and a chance to try out a store in good old Fairfield and get the market running." Book Warehouse is a chain company based out of Knoxville, Tennessee with about 40 stores. Books are discounted between 50%-80% with prices running an average of $6.00. "Where we get into trouble is if someone comes in asking for a specific book," Kennedy said. "There's going to be some books that I just don't have. So I'll tell people no but, you can go browse for these things by the same author or how about this other recommendation." With the new business comes some changes: Book Warehouse doesn't sell CDs, DVDs or maga-zines, so the second floor ofthe building has now been closed off. The cafe still exists and has been renamed the Taj Cafe; it boasts a full line of smoothies, coffee, sand-wiches and pastries. Kennedy has unpacked roughly 50% ofthe inventory and hopes to be finished by the end ofthe month. '1 think we're on a roll to be a really successful store, especially in a college town where money is kind oftight and you want to be able to read for a good price,"Kennedysaid."l always loved this kind ofstore... I learned more buying $5 books in that store than from school. In a way ifs kind ofa return for me, to the good old days." Both businesses are looking to attract the student population of Fairfield through a variety of special events and maybe discounts. Whole Foods features a cooking coach and a healthy eat-ing specialist on staff, new to the chain. Grasso hopes to partner with Fairfield University and Sacred Heart University to teach students about healthy eating and healthy cooking. "We're in the beginning phase of it," she said. "[The] cooking coach and [the] healthy eating specialist here would be able to have the students come here to learn, to tour the store... have them teach about healthy eating or cooking at home." She added, "We're also working with the University of Bridgeport to work on a health and wellness series, and I'm also starting conver-sations to see if there's a way we can work with Fairfield on their garden." At Book Warehouse, the Stagcard is already accepted as a payment option in its cafe counter-part. Kennedy hopes to have read-ings from local authors and writers from Fairfield's M.F.A program and undergraduate programs. "It is a new market and it is an interesting test for Book Warehouse," said Kennedy. "If I'm a good book salesperson then I think that I'll probably manage to sell you something you love." Mikaela Tierney/The Mirror Whole Foods, located off Kings Highway, provides an fresh organic alternative to marketplace food shopping. Who'sWho at Fairfield U: People To Know BY: GABRIELLA TUTINO EXECUTIVE EDITOR Contributed Photo Fr. Jeffery P. von Arx, SJ: University President Location: President's Office, Bellarmine Hall 123. Ext. 2217 Email: presiderrt(5)mail.faitTn.eld.eatiu Bio: Fr. von Arx started his academic career in 1982 at Georgetown University as a faculty member in the his-tory department, where he served as chair from 1991 to 1997. At Fordham, von Arx had direct responsibil-ity for the operation of the college at Rose Hill, which is the original undergraduate division of Fordham University. He has served or is currently on the boards of trustees of Boston College, Canisius College, Loyola Marymoun University and Xaiver University. In 2002, von Arx joined Fordham's board. In 2004, von Arx suc-ceeded Rev. Aloysius P. Kelley, S.J., to become Fairfield University's eighth president. Contributed Photo Fr. Charles Allen, SJ.: Executive Assistant Location: President's Office, Bellarmine Hall 123. Ext. 2256 Email: exea&we^rmailirahfteildadfaii Bio: Fr. Allen joined the Jesuits at the age of 17. He earned his B.A. and M.A. in philosophy from Boston College and an MAT. from Brown University. He also earned his S.T.B. in theology from Gregorian University in Rome and an M.Ed, from Columbia. A former headmaster at Fairfield Prep, he has served as the assistant to the president since 1994. He plays an important role in the activities of the President's office and also serves as the secretary of the Board ofTrustees and secretary of the Fairfield University Corporation. To PEOPLE TO KNOW! SEE PAGE 2 INSIDE THIS ISSUE! OPINION: THOUGHTS ON ORIENTATION PG. 5 CAMPUS LIFE: EXPLORING TOWN PGS. 8 & 9 SPORTS: BASEBALL COACH RETIRES PG. 16 |