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WEEK OF OOOBER 25,2007 Vol. 33, Iss. 8-24 pages FREE - Take one *M am 1 JlC MIRROR WWWFAIRFIELDMIRRORCOM The independent student newspaper of Fairfield University Student is remembered for her 'courage' and 'energy' Maureen McAvoy '10, above and right, passed away on Mon-day, Oct. 15 after being diag-nosed with a brain tumor less than one year prior. Her family members and friends said she loved Fairfield and those she met during her freshman year. "Maureen was a very special person to me. She was like part of my family," said high school friend Kristen Lambertus. BY STEPHANIE LAUTO Jacqueline McAvoy remembers her sister, Maureen, as a best friend, someone with whom she'd spend time sleigh riding during the winter months and swimming year-round. Despite a six-year age gap, Jacqueline deems her an exemplary older sister known for her courage. "I remember once when she was a senior in high school and on varsity soccer, someone stepped on her hand — because she was goalie — and broke her hand," said Jacqueline. "But even though it was hurting her, she kept play-ing because she didn't want to leave the game. She loved sports." Jacqueline, 13, said it was this fortitude that kept Maureen McAvoy ' 10 in high spirits after being diagnosed with a brain tumor in December 2006. Throughout McAvoy's illness and recent death, her sister said she never complained. "She just dealt with it. She did what-ever was needed to help her get better," Jacqueline said. Maureen McAvoy's eighteen-year-old sister, Siobhan McAvoy, agreed that her energy and modesty were visible. "When she was first diagnosed, she didn't really show that she was upset at all. [Maureen] just said, 'I'll get through this,'" Siobhan added. Siobhan said McAvoy had been receiving treatments at Memorial Sloan- Kettering Cancer Center, in New York City, five days a week since January 2007. Although the tumor shrank, it returned more powerfully in late Au-gust. She said the treatments weakened McAvoy before her death on Monday, Oct. 15. "The last few days, that's when she really had it tough," she said. McAvoy's older sister, Kelly, 22, said treatments were reduced to only once a week during the summer. But when McAvoy began having difficulty breathing and eating earlier this month, her family brought her to Sloan-Ketter-ing, where she later passed away. Although McAvoy was only able to complete her first semester as a freshman on campus, her father, John McAvoy, said she completed online courses during the spring to continue her studies. "She did very well through the sum-mer and was fully enrolled to come back fall semester but unfortunately had to withdraw in late August," he said. Amathematics major from Brewster, N.Y., McAvoy left a lasting impression on many from her hometown as well as at Fairfield. Gina Bartolomeo, for example, met McAvoy at John F. Kennedy Catholic High School in Somers, N.Y., in 2002. They became friends after playing sports, sharing classes and participating in the National Honor Society, where McAvoy tutored fellow students in mathematics. "We also coached three- and four-year olds in soccer together, volunteer-ing every Saturday morning bright and early. But Maureen didn't mind because SEE "CHERISHED" ON P. 5 University endowment grows by more than halfin two years BY ROB FITZGERALD With tuition and room and board ap-proaching $45,000 per student, one would think it was more than enough to support the continu-ing operations of Fairfield University. On the contrary, nearly 7 percent of the current budget for the 2007-2008 academic year comes from another source: the Univer-sity endowment. The endowment, valued at $214.8 million as of Dec. 31, 2006, grew over 50 percent in the previous two-year period. This nearly $77 million growth was comprised of $4.3 million in new gifts, with the remaining growth a product of investment gains and budget excess reinvestment. This growth rate, annualized to 24.8 percent per year in the period, outpaces many schools generally perceived to be in competi-tion with Fairfield, such as Boston College, Villanova University, Providence College and Fordham University. Fairfield, like many universities, uses en-dowed funds to supplement tuition and other fees in funding operations. Endowment dol-lars are raised initially through gifts, then also acquired through investments managed by the Finance Committee of the Board of Trustees and, specifically, Vice President of Finance Bill Lucas. Gains on these in-vestments are partially used to continue in-creasing the fund, while approximately 5 percent of net assets are used to support the budget, al-lowing the principal funds to remain intact. These funds support various University programs, though according to Lucas, the LUCAS "majority is utilized for student financial aid and academic programs." In the past four years, endowment funds have grown from less than 5 percent of the budget to a projected 6.8 percent, or about $3,000 per undergrad this year, and should continue to grow as the University builds the endowment. Such increases allow diversion of at least part of the rapidly rising costs of running the University from being absorbed by greater tuition increases. Much of this gain can be attributed to SEE "THE" ON P. 5 Fuels 01 the future: Fairfield students use alternatives to gasoline BY DENISE LIGRECI Fairfield's color may be red, but going green is becoming a trend on campus. Flip on the news and you will probably hear something about soaring gas prices, environmental disaster and international conflict with oil-producing countries. Two Fairfield students, Robert Scribner '09 and Peter Krueger '08, are helping to protect the ozone layer and lessen our coun-try's dependency on oil by using alternative sources of fuel for their cars. The United States is the top oil-con-suming country, using 20,730,000 barrels a day according to the CIA World Fact Book. However, a car engine can also run on grease or various oils by either modify-ing the fuel or modifying the car. Krueger, who just bought a 1972 Mer-cedes Diesel car, chemically combines oil with other substances to create the biodiesel fuel for his car. Biodiesel is a reformulation of vegetable oil that acts like a petroleum-derived diesel fuel but has 85 percent lower emissions. uoninuuiea rnoio Burn baby burn: A student's 1972 Mercedes Diesel car now runs on biodiesel fuel. He said he first got excited by the idea when he saw his brother-in-law drive a biodiesel car. "I'm an environmentalist, but it is more the idea of no dependency on foreign oil. The amount of money we give away be-cause of it is ridiculous," Krueger said. The process, which he says doesn't require a scientific background, involves filtering and warming the oil, and then mix-ing a sodium or potassium hydroxide with SEE "DRIVING " ON P. 7 "GREENING UP THE RED SEA" EDITORIAL P. 9 mw "REWRITING THE RECORD BOOK" SPORTS P. 24 "AVOID THE COSTUME CLICHE" HE SAID/SHE SAID P. 17
Object Description
Title | Mirror - Vol. 33, No. 08 - October 25, 2007 |
Date | October 25 2007 |
Description | The Mirror (sometimes called the Fairfield Mirror) is the official student newspaper of Fairfield University, and is published weekly during the academic year (September - May). It runs from 1977 - the present; current issues are available online. |
Notes | A timeline for Fairfield University student newspapers is as follows: The Tentative, Nov. 7, 1947 - Dec. 19, 1947; The Fulcrum, Jan. 9, 1948 - May 20, 1949; The Stag, Sept. 23, 1949 - May 6, 1970; The University Voice, Oct. 1, 1970 - May 11, 1977; The Fairfield Free Press & Review, Sept. 10, 1970 - Apr. 24, 1975; The Fairfield Mirror, Sept. 22, 1977 - present. |
Type of Document | Newspaper |
Original Format | Newsprint; color; ill.; 11.5 x 17 in. |
Digital Specifications | These images exist as archived TIFFs, JPEGs and one or more PDF versions for general use. Digitized by Creekside Digital through the LYRASIS group. |
Publisher | Fairfield University |
Place of Publication | Fairfield, Conn. |
Source | Fairfield University Archives and Special Collections |
Copyright Information | Fairfield University reserves all rights to this resource which is provided here for educational and/or non-commercial purposes only. |
Identifier | MIR20071025 |
Description
Title | Page 1 |
SearchData | WEEK OF OOOBER 25,2007 Vol. 33, Iss. 8-24 pages FREE - Take one *M am 1 JlC MIRROR WWWFAIRFIELDMIRRORCOM The independent student newspaper of Fairfield University Student is remembered for her 'courage' and 'energy' Maureen McAvoy '10, above and right, passed away on Mon-day, Oct. 15 after being diag-nosed with a brain tumor less than one year prior. Her family members and friends said she loved Fairfield and those she met during her freshman year. "Maureen was a very special person to me. She was like part of my family," said high school friend Kristen Lambertus. BY STEPHANIE LAUTO Jacqueline McAvoy remembers her sister, Maureen, as a best friend, someone with whom she'd spend time sleigh riding during the winter months and swimming year-round. Despite a six-year age gap, Jacqueline deems her an exemplary older sister known for her courage. "I remember once when she was a senior in high school and on varsity soccer, someone stepped on her hand — because she was goalie — and broke her hand," said Jacqueline. "But even though it was hurting her, she kept play-ing because she didn't want to leave the game. She loved sports." Jacqueline, 13, said it was this fortitude that kept Maureen McAvoy ' 10 in high spirits after being diagnosed with a brain tumor in December 2006. Throughout McAvoy's illness and recent death, her sister said she never complained. "She just dealt with it. She did what-ever was needed to help her get better," Jacqueline said. Maureen McAvoy's eighteen-year-old sister, Siobhan McAvoy, agreed that her energy and modesty were visible. "When she was first diagnosed, she didn't really show that she was upset at all. [Maureen] just said, 'I'll get through this,'" Siobhan added. Siobhan said McAvoy had been receiving treatments at Memorial Sloan- Kettering Cancer Center, in New York City, five days a week since January 2007. Although the tumor shrank, it returned more powerfully in late Au-gust. She said the treatments weakened McAvoy before her death on Monday, Oct. 15. "The last few days, that's when she really had it tough," she said. McAvoy's older sister, Kelly, 22, said treatments were reduced to only once a week during the summer. But when McAvoy began having difficulty breathing and eating earlier this month, her family brought her to Sloan-Ketter-ing, where she later passed away. Although McAvoy was only able to complete her first semester as a freshman on campus, her father, John McAvoy, said she completed online courses during the spring to continue her studies. "She did very well through the sum-mer and was fully enrolled to come back fall semester but unfortunately had to withdraw in late August," he said. Amathematics major from Brewster, N.Y., McAvoy left a lasting impression on many from her hometown as well as at Fairfield. Gina Bartolomeo, for example, met McAvoy at John F. Kennedy Catholic High School in Somers, N.Y., in 2002. They became friends after playing sports, sharing classes and participating in the National Honor Society, where McAvoy tutored fellow students in mathematics. "We also coached three- and four-year olds in soccer together, volunteer-ing every Saturday morning bright and early. But Maureen didn't mind because SEE "CHERISHED" ON P. 5 University endowment grows by more than halfin two years BY ROB FITZGERALD With tuition and room and board ap-proaching $45,000 per student, one would think it was more than enough to support the continu-ing operations of Fairfield University. On the contrary, nearly 7 percent of the current budget for the 2007-2008 academic year comes from another source: the Univer-sity endowment. The endowment, valued at $214.8 million as of Dec. 31, 2006, grew over 50 percent in the previous two-year period. This nearly $77 million growth was comprised of $4.3 million in new gifts, with the remaining growth a product of investment gains and budget excess reinvestment. This growth rate, annualized to 24.8 percent per year in the period, outpaces many schools generally perceived to be in competi-tion with Fairfield, such as Boston College, Villanova University, Providence College and Fordham University. Fairfield, like many universities, uses en-dowed funds to supplement tuition and other fees in funding operations. Endowment dol-lars are raised initially through gifts, then also acquired through investments managed by the Finance Committee of the Board of Trustees and, specifically, Vice President of Finance Bill Lucas. Gains on these in-vestments are partially used to continue in-creasing the fund, while approximately 5 percent of net assets are used to support the budget, al-lowing the principal funds to remain intact. These funds support various University programs, though according to Lucas, the LUCAS "majority is utilized for student financial aid and academic programs." In the past four years, endowment funds have grown from less than 5 percent of the budget to a projected 6.8 percent, or about $3,000 per undergrad this year, and should continue to grow as the University builds the endowment. Such increases allow diversion of at least part of the rapidly rising costs of running the University from being absorbed by greater tuition increases. Much of this gain can be attributed to SEE "THE" ON P. 5 Fuels 01 the future: Fairfield students use alternatives to gasoline BY DENISE LIGRECI Fairfield's color may be red, but going green is becoming a trend on campus. Flip on the news and you will probably hear something about soaring gas prices, environmental disaster and international conflict with oil-producing countries. Two Fairfield students, Robert Scribner '09 and Peter Krueger '08, are helping to protect the ozone layer and lessen our coun-try's dependency on oil by using alternative sources of fuel for their cars. The United States is the top oil-con-suming country, using 20,730,000 barrels a day according to the CIA World Fact Book. However, a car engine can also run on grease or various oils by either modify-ing the fuel or modifying the car. Krueger, who just bought a 1972 Mer-cedes Diesel car, chemically combines oil with other substances to create the biodiesel fuel for his car. Biodiesel is a reformulation of vegetable oil that acts like a petroleum-derived diesel fuel but has 85 percent lower emissions. uoninuuiea rnoio Burn baby burn: A student's 1972 Mercedes Diesel car now runs on biodiesel fuel. He said he first got excited by the idea when he saw his brother-in-law drive a biodiesel car. "I'm an environmentalist, but it is more the idea of no dependency on foreign oil. The amount of money we give away be-cause of it is ridiculous," Krueger said. The process, which he says doesn't require a scientific background, involves filtering and warming the oil, and then mix-ing a sodium or potassium hydroxide with SEE "DRIVING " ON P. 7 "GREENING UP THE RED SEA" EDITORIAL P. 9 mw "REWRITING THE RECORD BOOK" SPORTS P. 24 "AVOID THE COSTUME CLICHE" HE SAID/SHE SAID P. 17 |