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GOING TO THE JON A first-person account of a trip to The Daily Show Page 14 DASTARDLY DISEASES The horrors of STDs and how to protect yourself Page 15 The 1 airfield University's Student Newspapei Sodexho workers rally against cut in hours BY MEGAN J. MAHONEY Some Sodexho workers and their union have inflamed an al-ready tense situation by protesting an annual reduction of work hours as other employees maintain that their treatment is fair and good. While already fighting the reduction of hours that went into effect Jan. 16 and preparing to negotiate a new contract, the workers themselves are divided while within the tense triangle of Fairfield University, Sodexho and the worker's union, Local 217. "We have heard Sodexho is going after benefits at other shops," said Joe Milorv, a Sodexho employee and vice president for Local 217 union steward. "That is something that worries us work-ers." In an effort to spread support for the fight against the hour cuts, some employees have recently been wearing white stickers on their shirts with black lettering which read, "We deserve the right to earn a living." A petition was also circulated which read, "As members of the Fairfield University community, Chris Donato/The Mirror "We deserve the right to earn a.living": A Sodexho worker speaks to concerned faculty and students about the impending cut in hours at a meeting in front of Jazzman's Cafe last Tuesday. we deserve the right to earn a liv-ing, free health insurance and to care for our families." On Thursday, Jan. 20, MilOrv, union organizer Monica Bunton, and 35 to 40 employees marched up Bellarmine Hill to present uni-versity President Rev. Jeffrey von Arx with a three-page petition. "We were told by the secre-tary that this wasn't the way to do it, we couldn't see von Arx, and to come back with only one or two people," said Milorv. "So, we went back the next Tuesday with a few people but we were told we still weren't doing it right." "I believe von Arx was there, but the secretary said he was indis-posed," he added. "We asked to set up a meeting but she said we had to submit a formal letter and only one person." However, not all employees share Milorv's fervor. In fact, some not only do not want to join in the fight, but they also disagree with the reasons behind the fight itself. "Most of the union employees do not want this fight. Sodexho treats us very well and so does the university," said a Sodexho union employee in an anonymous letter to The Mirror. "Most employees are guaranteed 40 hours a week, so it only affects a few people. "The union is doing this only because our union contract is up this year and they want to create havoc on campus," they added. According to university of-ficials, no benefits will be lost and all workers who have been guaranteed 40 hours a week will retain those hours. "The two main fights are the cutting of hours and the contract negotiations," said Bunton, the union organizer for the workers. "The fact is that both are bumping up against each other now." SEE "UNIVERSITY" ON P. 6 Is Fairfield's campus too open:? BY KELLY SHEEHAN You drive through the front entrance of Fairfield University's campus almost every day without a second thought. There usually isn't someone there who stops and questions you, but you're glad they don't. In fact, you find it a little annoying when the Public Safety officer in the booth does ask for your StagCard- it's your school, and your semi-permanent home, after all. But when there isn't a Public Safety officer patrolling the gate, have you ever wondered who could wander onto Fairfield's campus? According to Director of Public Safety Todd Pelazza, an officer is posted at the main entrance of the university and the exterior gates are secured every day between 11 p.m. and 5 a.m. "This is done to have greater control of who is coming onto campus with vehicles at night," James Scholl/The Mirror Is it enough? Although Public Safety ensures all gates on campus are under close watch , some students still feel unsafe. said Pelazza. But in 2002, CNN's helicop-ters swirled above the university's quaint campus, showing the na-tion what happened during broad daylight when Patrick Arbelo '01 strolled through the unguarded gates and held a class of students hostage in Canisius, claming he had a bomb. "Security is extremely in-consistent when it comes to their policies at the gate," said Kaleena Bello '06. "At times, they require everyone to have an ID in the car and refuse entrance because of this, while at other times, which I have witnessed, they have let cars SEE "STUDENTS" ON P. 9 Mike's heads to The Levee BY RYAN BLAIR Mike's Pizza, a popular local restaurant and long-standing tradi-tion of Fairfield's students, will be opening a pizzeria in The Levee, the university's seldom-patronized campus bar. "I couldn't be more excited than to have Mike's Pizza here; it's something we've been trying to do for years," said Matthew Dinnan, associate dean of students and coordinator of the effort, as he announced the agreement at a press conference Tuesday afternoon. "We're really looking forward to this," said Bobby Giagkos of Mike's Pizza. "We tried to do this last year and the year before. It's great that it's finally happening." The move-in will be com-plete by early March, according to Dinnan. Part of The Levee in its cur-rent form will survive the revamp. While the pizzeria will be owned and operated by Mike's, the bar will continue to operate under the management of the Office of Student Life and University Activities. Under the agreement, Mike's will be open from 11:00 a.m. un-til midnight seven days a week, and the bar will be open seven days a week from 4:30 p.m. until midnight. Other features of the new campus dining venue include eat-in and take-out options, the same menu as the original res-taurant, and the acceptance of StagBucks. Also, The Levee will be look-ing to hire four or five new workers to cover the hours of operation, which will essentially double from the previous number. Dining dollars will not be accepted at Mike's since they are part of the Sodexho system, but StagBucks will be. SEE "LEVEE" ON P. 4
Object Description
Title | Mirror - Vol. 30, No. 16 - February 03, 2005 |
Date | February 03 2005 |
Description | The Mirror (sometimes called the Fairfield Mirror) is the official student newspaper of Fairfield University, and is published weekly during the academic year (September - May). It runs from 1977 - the present; current issues are available online. |
Notes | A timeline for Fairfield University student newspapers is as follows: The Tentative, Nov. 7, 1947 - Dec. 19, 1947; The Fulcrum, Jan. 9, 1948 - May 20, 1949; The Stag, Sept. 23, 1949 - May 6, 1970; The University Voice, Oct. 1, 1970 - May 11, 1977; The Fairfield Free Press & Review, Sept. 10, 1970 - Apr. 24, 1975; The Fairfield Mirror, Sept. 22, 1977 - present. |
Type of Document | Newspaper |
Original Format | Newsprint; color; ill.; 11.5 x 17 in. |
Digital Specifications | These images exist as archived TIFFs, JPEGs and one or more PDF versions for general use. Digitized by Creekside Digital through the LYRASIS group. |
Publisher | Fairfield University |
Place of Publication | Fairfield, Conn. |
Source | Fairfield University Archives and Special Collections |
Copyright Information | Fairfield University reserves all rights to this resource which is provided here for educational and/or non-commercial purposes only. |
Identifier | MIR20050203 |
Description
Title | Page 1 |
SearchData | GOING TO THE JON A first-person account of a trip to The Daily Show Page 14 DASTARDLY DISEASES The horrors of STDs and how to protect yourself Page 15 The 1 airfield University's Student Newspapei Sodexho workers rally against cut in hours BY MEGAN J. MAHONEY Some Sodexho workers and their union have inflamed an al-ready tense situation by protesting an annual reduction of work hours as other employees maintain that their treatment is fair and good. While already fighting the reduction of hours that went into effect Jan. 16 and preparing to negotiate a new contract, the workers themselves are divided while within the tense triangle of Fairfield University, Sodexho and the worker's union, Local 217. "We have heard Sodexho is going after benefits at other shops," said Joe Milorv, a Sodexho employee and vice president for Local 217 union steward. "That is something that worries us work-ers." In an effort to spread support for the fight against the hour cuts, some employees have recently been wearing white stickers on their shirts with black lettering which read, "We deserve the right to earn a living." A petition was also circulated which read, "As members of the Fairfield University community, Chris Donato/The Mirror "We deserve the right to earn a.living": A Sodexho worker speaks to concerned faculty and students about the impending cut in hours at a meeting in front of Jazzman's Cafe last Tuesday. we deserve the right to earn a liv-ing, free health insurance and to care for our families." On Thursday, Jan. 20, MilOrv, union organizer Monica Bunton, and 35 to 40 employees marched up Bellarmine Hill to present uni-versity President Rev. Jeffrey von Arx with a three-page petition. "We were told by the secre-tary that this wasn't the way to do it, we couldn't see von Arx, and to come back with only one or two people," said Milorv. "So, we went back the next Tuesday with a few people but we were told we still weren't doing it right." "I believe von Arx was there, but the secretary said he was indis-posed," he added. "We asked to set up a meeting but she said we had to submit a formal letter and only one person." However, not all employees share Milorv's fervor. In fact, some not only do not want to join in the fight, but they also disagree with the reasons behind the fight itself. "Most of the union employees do not want this fight. Sodexho treats us very well and so does the university," said a Sodexho union employee in an anonymous letter to The Mirror. "Most employees are guaranteed 40 hours a week, so it only affects a few people. "The union is doing this only because our union contract is up this year and they want to create havoc on campus," they added. According to university of-ficials, no benefits will be lost and all workers who have been guaranteed 40 hours a week will retain those hours. "The two main fights are the cutting of hours and the contract negotiations," said Bunton, the union organizer for the workers. "The fact is that both are bumping up against each other now." SEE "UNIVERSITY" ON P. 6 Is Fairfield's campus too open:? BY KELLY SHEEHAN You drive through the front entrance of Fairfield University's campus almost every day without a second thought. There usually isn't someone there who stops and questions you, but you're glad they don't. In fact, you find it a little annoying when the Public Safety officer in the booth does ask for your StagCard- it's your school, and your semi-permanent home, after all. But when there isn't a Public Safety officer patrolling the gate, have you ever wondered who could wander onto Fairfield's campus? According to Director of Public Safety Todd Pelazza, an officer is posted at the main entrance of the university and the exterior gates are secured every day between 11 p.m. and 5 a.m. "This is done to have greater control of who is coming onto campus with vehicles at night," James Scholl/The Mirror Is it enough? Although Public Safety ensures all gates on campus are under close watch , some students still feel unsafe. said Pelazza. But in 2002, CNN's helicop-ters swirled above the university's quaint campus, showing the na-tion what happened during broad daylight when Patrick Arbelo '01 strolled through the unguarded gates and held a class of students hostage in Canisius, claming he had a bomb. "Security is extremely in-consistent when it comes to their policies at the gate," said Kaleena Bello '06. "At times, they require everyone to have an ID in the car and refuse entrance because of this, while at other times, which I have witnessed, they have let cars SEE "STUDENTS" ON P. 9 Mike's heads to The Levee BY RYAN BLAIR Mike's Pizza, a popular local restaurant and long-standing tradi-tion of Fairfield's students, will be opening a pizzeria in The Levee, the university's seldom-patronized campus bar. "I couldn't be more excited than to have Mike's Pizza here; it's something we've been trying to do for years," said Matthew Dinnan, associate dean of students and coordinator of the effort, as he announced the agreement at a press conference Tuesday afternoon. "We're really looking forward to this," said Bobby Giagkos of Mike's Pizza. "We tried to do this last year and the year before. It's great that it's finally happening." The move-in will be com-plete by early March, according to Dinnan. Part of The Levee in its cur-rent form will survive the revamp. While the pizzeria will be owned and operated by Mike's, the bar will continue to operate under the management of the Office of Student Life and University Activities. Under the agreement, Mike's will be open from 11:00 a.m. un-til midnight seven days a week, and the bar will be open seven days a week from 4:30 p.m. until midnight. Other features of the new campus dining venue include eat-in and take-out options, the same menu as the original res-taurant, and the acceptance of StagBucks. Also, The Levee will be look-ing to hire four or five new workers to cover the hours of operation, which will essentially double from the previous number. Dining dollars will not be accepted at Mike's since they are part of the Sodexho system, but StagBucks will be. SEE "LEVEE" ON P. 4 |